Harley Farms took home the gold medal at the World Cheese Awards this last weekend in London for their Monet chevre. Way to go Dee!! Of course they won, it’s the best cheese ever!
Harley Farms produce four styles of fresh goat milk cheese: chevre, fromage blanc, feta, and ricotta.
They pasteurize the chevre at the lowest possible temperature, raising the milk slowly to full heat, holding it there for 30 minutes, and then dropping the temperature slowly. This way, the cheese retains a relatively high nutritional content. The whey drains from the curd for two days, producing their classically fresh, consistently award-winning cheeses. Pick some up at the cheese shop (open daily) or order online for the upcoming holiday season!
Harley Farms – 205 North Street, Pescadero
Photo: Harley Farms
Published by Amy on: Nov 19, 2014
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