A new beachy roadside eatery just opened in a historic train caboose serving American classic comfort food. You must try the mushroom sandwich that’s made with oyster mushrooms, a Coastside egg, melty cheese, red onion pickles, dads handmade sauce, oak lettuce on grilled white bread alongside homemade potato chips. The egg compliments the all the yummy, organic, local, and sustainable ingredients. The chef, Scott, personally delivers every order to you – he was a 3-Michelin-Star Chef de Cuisine at the famed Saison restaurant in San Francisco – what else could you ask for? Check it out.
Dad’s Luncheonette – 225 Cabrillo Highway South in Half Moon Bay, Open Thurs thru Sun from 11am-7pm
Published by Amy on: Mar 13, 2017